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Lemon Chia Muffins
Ingredients
  • subheading: Muffins:
  • 4 Tbsp Unsalted Butter
  • 1 cup White Whole Wheat Flour
  • 1 cup Unbleached White All-Purpose Flour
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Kosher Salt
  • ½ cup Honey
  • ⅔ cup nonfat plain Greek Yogurt, at room temperature
  • 2 Eggs, at room temperature
  • 2 tsp Lemon Zest (from about 2 medium lemons)
  • ¼ cup freshly squeezed Lemon Juice (from about 1 of the lemons above)
  • 1 tsp Vanilla Extract
  • ⅛ tsp Almond Extract
  • 2 Tbsp Organic Chia Seeds
  • subheading: FIND IN STORE:
  • subheading: Lemon Glaze:
  • ½ cup Powdered Sugar, plus additional to taste
  • 1 Tbsp freshly squeezed Lemon Juice, plus additional to taste
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