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A Super Fast Holiday Cookie to Make: Vegan Russian Tea Cake
Ingredients
  • 1 cup Earth Balance Vegan Butter
  • 1 cup finely chopped walnuts (or pecans if you prefer)
  • 2 cups all-purpose white flour
  • ⅓ cup confectioner's sugar
  • 1 tsp vanilla extract
  • ⅔ cup confectioner's sugar for rolling the tea cakes in.
  • note: optional spices you like (cardamom, cinnamon, anise, ginger...)
Steps
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