Vegetarian Dan Dan Noodes Recipe Tony Tan

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

100 gm firm tofu, crumbled

1 tbsp light soy sauce

2 tbsp Shaoxing rice wine

30 gm dried shiitake mushrooms, soaked in 250ml hot water for 10 minutes

500 gm fresh wheat noodles

2 tbsp vegetable oil

Handful chopped spring onions, to serve

subheading: Chilli oil:

500 ml vegetable oil

15 gm ginger, finely chopped

100 gm chilli flakes

subheading: Dan dan sauce:

80 ml chilli oil, including sediment (see recipe above)

2 tbsp ya cai (see intro)

2 spring onions, finely chopped

1 tbsp light soy sauce

1 tsp dark soy sauce

2 tbsp fermented tofu, mashed (see note)

1 tbsp Chinese roasted sesame paste (see note) or peanut butter

1 tbsp Chinkiang vinegar

½ tsp Sichuan pepper, dry-roasted and ground

250 ml (1 cup) vegetable stock

Note: Ingredients may have been altered from the original.

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