https://www.copymethat.com/r/IqdiGuq79/chocolate-sourdough-babka-w-streusel-de-/
68177691
0UgXQ4w
IqdiGuq79
2024-10-27 07:27:32
Chocolate Sourdough Babka W Streusel De Coco
loading...
X
Ingredients
- subheading: What You'll Need (for levain build):
- 100 grams Mature Sourdough Starter
- 50 grams King Arthur Organic Whole Wheat Flour
- 150 grams King Arthur Organic Bread Flour
- 180 grams Warm Water
- The levain is 50% inoculated, which means that I'm adding half the amount of flour in mature starter. In a relatively warm spot, if your starter is active and healthy, the levain build should be ready in 3 to 4 hours.
- subheading: What You'll Need (Dough Mix):
- 500 grams King Arthur Organic Bread Flour
- 215 grams Levain
- 225 grams Warm Milk
- 2 eggs
- 113 grams Unsalted Butter, room temp
- 100 grams Sugar
- 4 grams salt
- 4 grams Honey
- 1 gram Vanilla Extract
- subheading: What You'll Need (Filling):
- 50 grams Unsalted Butter
- 100 grams Semisweet or Bittersweet Chocolate
- 32 grams Brown Sugar
- 4 grams Honey
- 16 grams Cocoa Powder
- subheading: What You'll Need (Streusel de Coco):
- 50 grams AP Flour
- 20 grams Coconut Flakes
- 4 grams Cinnamon
- Pinch of Salt
- 30 grams butter
Steps
Directions at artisanbryan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!