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Quinoa-Crusted Salmon with Spicy Orange-Miso Sauce
Ingredients
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • ¼ cup ají amarillo paste (see Note)
  • 2 tablespoons shiro (white) miso
  • 3 tablespoons fresh orange juice
  • 1 teaspoon fresh lime juice
  • Four 6-ounce skinless center-cut salmon fillets
  • Salt
  • Freshly ground pepper
  • ½ cup cooked quinoa
  • 3 tablespoons canola oil
  • 1 small cucumber-peeled, seeded and diced
Steps
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