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Hawaiian Macaroni Salad
Ingredients
  • 8 cups water
  • 8 ounces uncooked elbow macaroni
  • 3 tablespoons kosher salt, divided
  • 2 medium-size russet potatoes, peeled and cut into ½-inch cubes
  • 2 cups mayonnaise
  • 4 hard-boiled eggs, peeled and roughly chopped
  • 1 medium carrot, shredded on large holes of box grater (about ½ cup)
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon black pepper, plus more for serving
Steps
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