Classic Cinnamon Rolls with Do-It-All Dough

hallmarkchannel.com

T's kitchen

Do-It-All Dough

3 3⁄4 cups (469 grams) bob’s red mill organic all-purpose flour, divided

2 tablespoons (24 grams) granulated sugar

1 tablespoon (9 grams) kosher salt

1 (0.25-ounce) package (7 grams) active dry yeast

1⁄2 cup (120 grams) whole milk

1⁄2 cup (120 grams) water

1⁄3 cup (76 grams) unsalted butter

1 large egg (50 grams), room temperature

Classic Cinnamon Rolls

Cinnamon roll dough (recipe below)

3⁄4 cup (165 grams) firmly packed light brown sugar

1⁄2 cup plus 3 ½ tablespoons (162 grams) unsalted butter, softened and divided

1 tablespoon plus 1 teaspoon (8 grams) ground cinnamon

1⁄2 cup (120 grams) warm heavy whipping cream (105°f/41°c to 110°f/43°c)

1⁄2 cup (112 grams) cream cheese, softened

1 1⁄2 cups (180 grams) confectioners’ sugar

1 tablespoon (15 grams) whole milk, room temperature

Directions at hallmarkchannel.com

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