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Ingredients
  • subheading: For ice cream:
  • 1-½ cups heavy cream
  • 4 large egg yolks
  • ¾ cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • subheading: For chocolate covered peanuts:
  • 4 ounces bittersweet chocolate
  • 1 cup roasted, salted peanuts
  • subheading: For fudge ripple:
  • ½ cup granulated sugar
  • ⅓ cup light corn syrup
  • ½ cup water
  • 6 tablespoons unsweetened Dutch-process cocoa powder
  • ½ teaspoon vanilla extract
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