Slow Cooker White Chicken Chili

cooking.nytimes.com

Manana

3 tablespoons unsalted butter

1 large yellow or red onion, finely chopped

Kosher salt

10 garlic cloves, finely chopped

1 jalapeño, minced

3 (4-ounce) cans chopped green chiles, hot, mild or a combination

2 teaspoons ground cumin

2 teaspoons onion powder

1 teaspoon dried oregano

½ teaspoon ground cayenne

2 pounds boneless, skinless chicken thighs

3 cups chicken stock

2 (14-ounce) cans great Northern beans, drained and rinsed

1½ cups frozen corn

1 cup finely chopped fresh cilantro (about 1 small bunch), optional

1 lime, juiced (about 2 tablespoons)

Pickled jalapeño slices, sliced scallion, cubed avocado and sour cream, for serving

Directions at cooking.nytimes.com

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