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Abdoogh Khiar ابدوغ خیار
Ingredients
  • 3 small Persian cucumbers with skin (or 1 ½ English cucumbers), diced very small. The cucumbers with tougher skin should be peeled.
  • 16 ounces plain low-fat yogurt
  • ⅓ cup thinly sliced fresh chives (may substitute very thinly sliced scallions, green parts only)
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh summer savory (may substitute fresh Greek oregano or thyme)
  • ½ teaspoon kosher salt
  • ⅓ cup raisins, picked through and rinsed under cold water
  • 1 ½ tablespoon crushed dried rose petals, or ½ tsp rosewater (gholab) - Optional
  • ½ cup very cold water
  • 1 cup ice cubes
  • Chopped fresh dill and crushed rose petals for garnish
  • 1 to 2 cups of crushed toasted lavash bread or flour tortilla (optional) I have not used in this recipe.
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