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Ingredients
  • 2 sticks butter plus more for pan
  • ½ cup vegetable shortening I use Crisco
  • 5 eggs
  • 3 cups sugar
  • 3 cups all-purpose flour plus more for pan
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup milk plus 3 Tbsp for glaze
  • 1 teaspoon vanilla extract plus more for glaze
  • 1.5 cup confectioner’s sugar for glaze
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