LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)
Ingredients
  • subheading: For the Greek stuffed Zucchini:
  • 2 tbsp olive oil
  • 1 brown onion
  • salt
  • 500g ground beef (approx. 1 lb/ 18 oz.)
  • 1 large garlic clove
  • 3 tbsp white rice
  • 125ml white wine (½ cup)
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh mint
  • 1 tbsp finely chopped fresh dill, plus extra for garnishing
  • ¼ tsp ground cinnamon
  • ¼ tsp ground allspice
  • freshly ground black pepper
  • 4 large zucchini
  • 1 large potato
  • subheading: For the egg lemon sauce:
  • 2 egg yolks
  • 1 tbsp cornstarch
  • juice of 2 lemons
  • Similar recipes you may like!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer