Baghali Polo (Persian Dill Rice)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Potato Crust (optional):

2 tablespoon olive oil or butter, grass fed

3 potatoes medium, sliced

2 pinches salt

2 pinches ground black pepper ground

½ teaspoon coriander seeds or cumin seeds, crushed

subheading: Dill Rice:

5 cups dill weed fresh chopped (or 1¼ cup dried dill)

10 cups water

2 tablespoon salt

3 cups basmati rice white, rinsed

1 lb lima beans fresh or fava beans, see note 7

2 cloves garlic grated

3 tablespoon chives finely chopped (or green onions)

1 teaspoon saffron ground and dissolved in 2 tablespoon hot water

4 tablespoon olive oil or butter, grass fed

Directions at thedeliciouscrescent.com

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