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Grilled Spareribs with Cherry Cola Glaze
Ingredients
  • 4 12-ounce cans cherry cola (flat)
  • 2 cups cherry jam or preserves
  • 2 /3 cup Dijon mustard with horseradish
  • 3 tablespoons soy sauce
  • 2 tablespoons malt vinegar or apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 7 ¼ to 7 ½ pounds well-trimmed pork spareribs
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