LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces extra-sharp cheddar cheese (or a mix of cheddar and pepper Jack; see notes), grated on large holes of a box grater
  • 1 tablespoon cornstarch
  • One 12- ounce can evaporated milk, divided
  • 2 teaspoons Franks Red Hot or other hot sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer