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Ingredients
  • 3 pounds assorted medium to large heirloom tomatoes
  • 1 teaspoon kosher salt, divided
  • 6 thick-cut bacon slices, diced
  • 2 large shallots, chopped
  • 2 garlic cloves, finely chopped (2 tsp.)
  • 6 ounces aged extra-sharp white Cheddar cheese, grated (about 1 ½ cups)
  • ½ cup mayonnaise
  • ½ cup chopped fresh basil
  • ¼ cup thinly sliced fresh chives
  • 1 tablespoon Dijon mustard
  • 1 large egg
  • Parmesan-Buttermilk Crust
  • Fresh basil leaves
  • Minced fresh chives
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