Instant Pot Chicken and Rice

recipesfromapantry.com

Gerardo Torres

1 cup (225g) rice

1 tbsp olive oil

4 boneless skinless chicken thighs

1 cup (150g) onion, chopped

½ tsp minced garlic

1 tsp paprika

1 tsp oregano

2 ½ cups (600ml) chicken broth

¼ tsp salt

¼ tsp pepper

1 cup (140g) frozen peas and carrots

1 cup (225g) pineapple

15 dried apricots chopped

Directions at recipesfromapantry.com

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