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Double Chocolate Cookies
Ingredients
  • 2 large eggs
  • 5 2-oz. bittersweet chocolate bars (preferably 65%-75% cacao)
  • 1 cup (2 sticks) unsalted butter
  • 1⅔ cups (235 g) all-purpose flour
  • 1 tsp. (5 g) baking soda
  • ⅓ cup (38 g) Dutch-processed cocoa powder
  • ¾ cup (170 g; packed) dark brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1½ tsp. (6 g) kosher salt
  • 1 Tbsp. (22 g) vanilla paste or extract
  • subheading: Equipment:
  • Measuring Cups
  • Measuring Spoons
  • Small Bowl
  • Chef's Knife
  •  
  • Cutting Board
Steps
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