LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Shrimp with Pepper Confetti
Ingredients
  • subheading: For the Basque Vinaigrette:
  • ⅓ cup minced red bell pepper
  • ¼ cup finely minced green bell pepper
  • ¼ cup minced white onion
  • 1 medium-size garlic clove, minced
  • ¼ cup light olive oil
  • 3 tablespoons best-quality white wine vinegar
  • subheading: For the Shrimp:
  • 1 teaspoon olive oil
  • 2 slices best-quality bacon
  • 24 large shrimp, peeled and deveined, tails left on
  • Coarse salt (Kosher or sea)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer