LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp vegetable oil
  • 2 tbsp Thai red curry paste
  • 2 tbsp curry powder
  • 200g (7 oz) sliced chicken thigh fillets
  • 400ml (13.5 fl oz) can coconut milk
  • 4 cups chicken stock
  • 400g (14 oz) peeled prawns (optional)
  • 200g (7 oz) Asian fish balls (optional)
  • 12 fried tofu puffs
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • 800g (1.7 lb) cooked noodles, to serve
  • Bean shoots, boiled egg and coriander (cilantro) leaves, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer