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Loaded Potato Casserole
Ingredients
  • 2½ pounds russet potatoes, sliced into ⅛-inch-thick slices
  • 1½ cups shredded cheddar and Monterey Jack cheese
  • ½ pound cooked (but not crisp) bacon, chopped
  • ½ cup sliced green onions
  • 1¼ cups half and half
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper, plus more for sprinkling on the layers (to taste)
  • Your favorite chopped fresh herbs to garnish (optional)
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  • TipHero
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