Amish Glazed Donuts

iambaker.net

Karen Wright Westra

subheading: MILK MIXTURE:

1 1 /2 cups (367g) whole milk, heated

1 /2 cup (100g) sugar

1 teaspoon salt

1 /2 cup (113g) unsalted butter

subheading: WATER MIXTURE:

1 1 /2 cups (355g) warm water

2 teaspoons sugar

2 packages of active yeast, about 4 ½ teaspoons

subheading: DOUGH BASE:

2 large eggs, room temperature

9 cups (1,125g) all-purpose flour

subheading: GLAZE:

4 cups (500g) confectioners sugar

2 teaspoons corn syrup

½ teaspoon McCormick vanilla extract

¼ teaspoon salt

¼ to ½ cup milk

Note: Ingredients may have been altered from the original.

Directions at iambaker.net

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