Baked Tortellini Casserole

recipesfromapantry.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

1 cup (225g) cream cheese

½ teaspoon Italian seasoning

14 ounces (420g) marinara sauce store-bought

17.63 ounces (500g) tortellini frozen or fresh

2 tablespoons chopped basil

1 cup (225g) shredded mozzarella cheese

½ cup (50g) parmesan cheese

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