Classic Hoppin' John Soup - Brittian likes but sub ground beef for ham (no ham for BV)

southernliving.com

Michelle P M

Like Newks but without chopped collard greens

1 cup chopped country ham (used 2 cups) Browned ground beef for Brittian

4 celery stalks, sliced (about 1 ½ cups)

1 medium-size yellow onion, chopped (about 1 ½ cups)

1 small bell pepper, finely chopped (about 1 cup)

3 garlic cloves, chopped (about 1 Tbsp.)

2 14 ounce cans diced tomatoes undrained

1 teaspoon chopped fresh thyme

½ teaspoon black pepper

¼ teaspoon cayenne pepper

1 ½ teaspoon kosher salt, divided

8 cups lower-sodium chicken broth (NEED MORE - beans/peas soak it up after cooking)

4 cups fresh or frozen black-eyed peas or 3 cans rinsed and draiined

2 tablespoons olive oil

1 ½ cups uncooked rice

Fresh scallions, sliced

2 bay leaves

Note: Ingredients may have been altered from the original.

Directions at southernliving.com

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