Our Best No Mayo Coleslaw

recipetineats.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: COLESLAW:

¼ large head green cabbage (or ½ small head) , shredded (~12 cups, Note 1)

1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2)

1 red apple (any kind is fine), halved and thinly sliced (1.5 mm thick)

1 cup dill leaves, roughly chopped (about 1 whole bunch)

2 tsp caraway seeds (Note 4)

subheading: DRESSING:

2 small clove garlic , minced

3 tbsp apple cider vinegar , or less to taste (Note 6)

5 tbsp olive oil

2 tsp Dijon mustard

1 ½ tsp caster sugar (Note 5)

½ tsp salt (Note 5)

⅛ tsp black pepper

Directions at recipetineats.com

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