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Ingredients
  • subheading: Pie Crusts:
  • 2 9 inch pie crusts storebought is great!
  • 1 tablespoon butter melted
  • subheading: Brown Sugar Filling:
  • ½ cup dark brown sugar
  • 2 tablespoon flour
  • 2 tablespoon cinnamon this is a heavy amount of cinnamon. If you like a lighter cinnamon taste, reduce to 1 tbsp.
  • 1 to 2 tablespoon butter melted. Filling should be slightly like coarse mildy damp sand.
  • subheading: Brown Sugar Glaze:
  • ½ cup powdered sugar
  • 1 teaspoon cinnamon cinnamon should make icing light brown
  • 1 tablespoon warm water
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