Epic Vegan Sunday Roast Dinner with Gravy

tyberrymuch.com

Paolina

subheading: Marinade / Basting Liquid:

1 tbsp vegan Worcestershire sauce

¼ cup soy sauce

3 tbsp melted vegan butter or sub olive oil, Country Crock Plant Butter

1 tbsp dry red wine, or sub more veggie stock

1 tbsp light or dark brown sugar

¼ tsp dried thyme

1 tsp finely minced fresh rosemary, or sub ½ tsp dried ground rosemary

subheading: Vegetables:

1 large yellow or red onion, roughly chopped or quartered

½ lb of carrots, peeled & roughly chopped

5 to 6 celery stalks, roughly chopped

1 cup Yukon gold potatoes, quartered

Fresh Rosemary, Thyme and Sage, for garnish

subheading: Seitan Roast (Dry):

2 cups (245g) vital wheat gluten, spooned into the measuring cup- not scooped from the bag (measure with scale for the best results)

2 tbsp nutritional yeast

1 tbsp garlic powder

1 tsp smoked paprika

1 tsp ground mustard

subheading: Seitan Roast (Wet):

¼ cup canned chickpeas, drained, minced (see instructions below)

¼ cup yellow onion, minced (see instructions below)

3 tbsp soy sauce

2 tbsp vegan Worcestershire sauce

1 tbsp extra virgin olive oil

1 tbsp tomato paste

½ cup + 3 tbsp veggie stock * or sub water for lower sodium

subheading: Serving:

1 recipe Vegan Miso Mushroom Gravy

Directions at tyberrymuch.com

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