Creamy Garlic Chicken

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

2 teaspoons herbes de Provence

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

½ teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon minced garlic

1 pound boneless, skinless chicken thighs

2 tablespoons unsalted butter

8 garlic cloves, chopped

¼ cup water

¼ cup heavy whipping cream

Directions at food52.com

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