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Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • 6 egg yolks
  • 3 eggs, room temperature
  • ½ cup vegetable oil
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 4 ½ cups all-purpose flour
  • 1 egg
  • 1 pinch salt
Note: Ingredients may have been altered from the original.
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