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Wild Rice with Ham Soup-Lund’s
Ingredients
  • 6 tablespoons margarine or butter
  • 1 tablespoon minced onion
  • ½ cup flour
  • 3 cups chicken broth
  • 2 cups cooked wild rice
  • ½ cup finely grated carrots
  • ⅓ cup minced ham
  • 3 tablespoons chopped slivered almonds
  • ½ teaspoon salt
  • 1 cup half-and-half
  • 2 tablespoons dry sherry (optional)
  • snipped fresh parsley or chives
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