Tomato-Braised Chicken with Capers

williams-sonoma.com

bobby

1 chicken, about 3 ½ lb. (1.75 kg), cut into 8 serving pieces

Kosher salt and freshly ground pepper

2 Tbs. olive oil

1 yellow onion, thinly sliced

3 Tbs. capers, drained

3 garlic cloves, minced

1 Tbs. fresh thyme leaves

½ cup (4 fl. oz./125 ml) white wine

1 can (28 oz./875 g) diced tomatoes

1 cup (8 fl. oz./250 ml) chicken stock

Directions at williams-sonoma.com

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