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Cream Cheese Chicken Soup
Ingredients
  • 1 tablespoon butter
  • 1 onion, finely diced
  • 1 cup carrots, thinly sliced
  • 2 cups Yukon Gold potatoes, peeled and chopped
  • 3 cups chicken broth
  • 2 cups cooked chicken, diced or shredded
  • ½ tablespoon dried parsley flakes
  • ½ tablespoon dried basil
  • 1 teaspoon garlic powder
  • Dash of red pepper flakes (optional)
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 1 bar (8 oz) cream cheese, softened
  • Salt & pepper to taste
Steps
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