Cod in Creamy Red Roasted Pepper Sauce

littlebroken.com

Strawbz

subheading: CREAMY RED ROASTED PEPPER SAUCE:

3 Tbsp. olive oil

12 oz. jar whole roasted red peppers, drained and chopped

2 Tbsp. minced garlic, about 5 to 6 medium cloves

2 Tbsp. chopped fresh basil

1 ¼ cups light cream

¼ cup grated Parmesan cheese

Kosher salt and black pepper

subheading: COD + VEGGIES:

1 small (8 oz.) zucchini, cut into matchsticks

1 small (8 oz.) yellow squash, cut into matchsticks

½ medium red onion, thinly sliced

2 lbs. fresh cod fillets, about 6 oz. each

1 to 2 Tbsp. fresh finely chopped parsley, plus extra for garnish

Kosher salt and fresh black pepper

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