Whole Wheat Cranberry Orange Muffins

jessicagavin.com

MamaShoe

subheading: Cranberry Orange Muffin-:

½ cup unsalted butter, softened to room temperature

½ cup granulated sugar

¼ cup light brown sugar, packed

2 large eggs, room temperature preferred

½ cup non-fat plain yogurt

2 teaspoons vanilla extract

2 teaspoons orange zest, about 2 oranges

1 ¾ cups white whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon cinnamon, ground

½ teaspoon kosher salt

2 tablespoons orange juice

2 tablespoons milk

1 ½ cups cranberries, fresh, plus extra berries for topping (3 per muffin)

subheading: Orange Glaze-:

1 ¼ cups powdered sugar

3 tablespoons orange juice

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