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Cinnamon Rolls (With Heavy Cream)
Ingredients
  • subheading: Cinnamon Rolls:
  • 10 jumbo-sized cinnamon rolls, refrigerated, (We used two cans of Pillsbury Grands Cinnamon Rolls 5 count each.)
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, melted
  • ½ cup light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • subheading: Glaze:
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk, adjust for desired thickness
Steps
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