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No Bake Peanut Butter Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ⅓ cup cocoa
  • ¼ cup Natvia or Swerve
  • 5 tablespoons butter melted
  • subheading: Stabilized whipped cream:
  • 1 teaspoon gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • 2 tablespoons Natvia powdered or ¼ cup Swerve confectioners
  • subheading: Filling:
  • 24 oz cream cheese room temperature
  • ½ cup Natvia or Swerve
  • 1 tsp vanilla extract
  • 1 ¼ cups peanut butter
  • subheading: Chocolate Ganache:
  • 3 tablespoons butter
  • 1 oz unsweetened baking chocolate
  • 1 tablespoon Natvia powdered or 2 tablespoons Swerve confectioners
  • ¼ teaspoon vanilla extract
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