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Ingredients
  • 1 pound thin spaghetti or angel hair pasta
  • 1 pound uncooked jumbo shrimp (peeled, deveined, tails removed and fully thawed)
  • 8 Tablespoons butter divided
  • 6 garlic cloves minced
  • ¼ teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1 teaspoon white vinegar
  • ½ lemon juiced
  • 2 Tablespoons heavy cream
  • 1 cup fresh asparagus cut into 2-inch pieces
  • 1 cup Roma tomatoes diced
  • salt and pepper, to taste
  • fresh grated Parmesan cheese for serving
Steps
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