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Blueberry & Cream Cheese French Toast Casserole
Ingredients
  • subheading: For Casserole:
  • 1 large loaf french bread - about 8 cups day old is best
  • 8 eggs
  • 2 ½ cups half and half
  • ⅓ cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup fresh blueberries or frozen blueberries that have been tossed in 1 tablespoon of flour to keep them from bleeding
  • 1 8 oz package cream cheese, light or regular cubed. (for easier cutting put in freezer for 15 minutes)
  • ¼ cup raw sugar for sprinkling on top optional
  • subheading: Blueberry Sauce:
  • 1 cup water
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 2 cups blueberries
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