Best Moroccan Meatball Tagine with Green Olives and Lemon

177milkstreet.com

Nathan S.

⅓ cup pimento-stuffed green olives, roughly chopped

2 tablespoons grated lemon zest

1 28-ounce can whole tomatoes

4 tablespoons (½ stick) salted butter

1 large yellow onion, finely chopped

Kosher salt and ground black pepper

10 medium garlic cloves, minced

2 tablespoons ground cumin

1 tablespoon ground coriander

1 teaspoon cinnamon

½ teaspoon red pepper flakes

1 cup low-sodium beef broth

½ cup panko

1 pound 90 percent lean ground beef

1 cup finely chopped fresh cilantro, divided

2 large eggs, cracked into a small bowl

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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