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Greek Watermelon Feta Salad with Basil Vinaigrette
Ingredients
  • 4 cups cubed watermelon
  • 2 cups cherry tomatoes, halved
  • 2 Persian cucumbers, diced
  • 1 cup kalamata olives, pitted
  • 8 ounces feta cheese, cubed
  • ΒΌ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • juice from 1 lemon
  • 2 teaspoons honey
  • 1 cup fresh basil, chopped
  • 2 tablespoons fresh chopped chives
  • flaky salt and black pepper
Steps
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