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Creamy Wild Rice & Mushroom Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
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  • 1 cup thinly sliced celery
  • 1 cup chopped carrots
  • ½ cup chopped onions
  • 8 ounces button mushrooms, sliced
  • ¼ cup all-purpose flour
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  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 4 cups low-sodium vegetable broth
  • 2 cups cooked wild rice
  • ½ cup heavy cream
  • 2 teaspoons lemon juice
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  • 2 tablespoons chopped fresh parsley
Note: Ingredients may have been altered from the original.
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