Servings: 12

Muffin: subheading: Muffin:
15 ounces Canned Plain Pumpkin (NOT prepared pumpkin pie filling) 15 ounces Canned Plain Pumpkin (NOT prepared pumpkin pie filling)
1 box Spice Cake Mix (Duncan Hines Moist Deluxe, preferred) 1 box Spice Cake Mix (Duncan Hines Moist Deluxe, preferred)
1⁄ 2 cup Water 1⁄ 2 cup Water
Streusal Topping: subheading: Streusal Topping:
1⁄ 2 cup Brown Sugar 1⁄ 2 cup Brown Sugar
1⁄ 2 cup All-Purpose Flour 1⁄ 2 cup All-Purpose Flour
1⁄ 2 stick Butter, softened 1⁄ 2 stick Butter, softened

Preheat oven to 350 degrees F. Grease or spray a 12 cup muffin tin with cooking spray.
In a mixing bowl, combine the pumpkin, dry cake mix and water. Stirring until evenly combined. Divide batter evenly among the prepared muffin cups.
Prepare the streusel topping: Stir together the flour and brown sugar. Cut in the softened butter to form a crumble.
Spoon or sprinkle streusel topping on top of each muffin, patting it down slightly to make sure it sticks.
Bake at 350 degrees F for 20 to 24 minutes or until cooked through.