Beef Taco Soup

aheadofthyme.com

Samantha Wolff

2 tablespoons olive oil

1 pound ground beef

1 medium onion, diced

1 jalapeño pepper, finely diced

1 tablespoon garlic, minced

1 teaspoon paprika

2 teaspoons ground cumin

½ teaspoon crushed red pepper (optional)

2 (14 ounce) cans crushed tomatoes (about 3.5 cups)

1 + ¾ cups beef broth (or one 14-oz. can)

1 teaspoon salt (or to taste)

½ teaspoon ground black pepper (or to taste)

1 (28 ounce) can black beans, drained

1 cup frozen corn

subheading: Toppings:

1 cup tortilla chips (or tortilla strips)

¼ cup fresh cilantro, chopped

1 lime, sliced

2 to 3 tablespoons sour cream (or Greek yogurt)

1 avocado, thinly sliced

¼ cup shredded cheddar cheese

Note: Ingredients may have been altered from the original.

Directions at aheadofthyme.com

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