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Three-Cheese Spinach-Artichoke Dip
Ingredients
  • 1 ( 8-oz.) pkg. ⅓-less-fat cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 Tbsp. hot sauce
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 ½ tsp. grated lemon zest (from 1 lemon)
  • ½ tsp. kosher salt
  • 2 ( 14-oz.) cans chopped artichoke hearts, drained (about 3 cups)
  • 1 ( 15-oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 8 oz. Monterey Jack cheese, shredded (about 2 cups), divided
  • 3 oz. Parmesan cheese, finely shredded (about 1 cup), divided
  • Crudités, for serving
  • Whole-grain chips, for serving
Steps
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