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Ingredients
  • 2 large potatoes or 3 medium potatoes
  • 3 tablespoon green onions finely chopped
  • 1 egg
  • 1 Tablespoon all-purpose flour
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • 1 Tablespoon oil I used Olive oil or avocado oil for brushing the fritters or oil spray for spraying them
  • 2 Tablespoon bacon crumbles or 2 to 3 pieces of cooked bacon, crumbled optional
  • Sour cream for garnish and dipping
  • Fresh dill or fresh parsley chopped, for garnish.
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