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Quiche - Spinach, cheese, (meat of choice and / or broccoli)
Ingredients
  • 2 to 9" gluten free pie crusts
  • 1 medium onion, chopped or minced
  • 2 cups organic, chopped spinach (packed down)
  • 2 cups organic, chopped broccoli florets or riced broccoli (remove or reduce amount if using meat option)
  • 24 ounces chopped meat of choice (remove or reduce amount if using broccoli
  • 12 oz pastured, cheddar cheese (about 2 cups grated) (Can sub. Soy Brand cheddar shreds)
  • 6 ounce organic, pastured ,cream cheese
  • 5 large organic, pastured eggs, beaten
  • 1 cup Fairlife or A2 Milk (can substitute almond milk)
  • ½ cup GF Italian bread crumbs (Recommend CauliCrunch)
  • Pink sea Salt / Pepper (Can use Penzeys Bavarian and Penzeys Greek)
  • Optional: Nutritional Yeast (about ¼ cup)
Note: Ingredients may have been altered from the original.
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