Simple Roasted Turkey and Dressing for Two

8 ounces rustic Italian or French bread, torn into bite-sized pieces

1 large celery stalk, diced

4 scallions, sliced, white and green parts separated

2 tablespoons chopped fresh herbs, such as sage, oregano, or parsley, OR ½ teaspoon dried poultry seasoning or dried sage

3 tablespoons extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper

2-to-3-pound bone-in, skin-on turkey breast half

⅓ cup golden raisins, dried cranberries, or chopped dates, OR a combination

2 tablespoons salted butter

2 tablespoons cider or champagne vinegar

Gravy, for serving, optional

Directions at 177milkstreet.com

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