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How to Cook a Turkey Breast
Ingredients
  • 3 to 7 pounds thawed, bone-in, skin-on turkey breast (1 half-breast or 1 whole turkey breast joined at the breast bone)
  • 1 tablespoon unsalted butter or extra-virgin olive oil
  • 1 tablespoon kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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