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Chile Rellenos (Step by Step Guide + Video)
Ingredients
  • 4 large Poblano Peppers
  • 8 ounces queso blanco cheese (Mexican Manchego, sliced or shredded)
  • 5 large eggs (chilled and separated into whites and yolks)
  • pinch of kosher salt
  • ΒΌ cup all-purpose flour
  • vegetable oil (for frying, enough to reach a depth of 2 inches in your frying pan)
  • Salsa Roja sauce, for serving
  • Spanish Rice, for serving
Steps
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