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Ingredients
  • subheading: Shortbread Crust:
  • 1 ½ cups almond flour
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Strawberry Cream Filling:
  • 1 ½ cups chopped fresh strawberries
  • ¼ cup water
  • 2 ½ teaspoon grassfed gelatin
  • 1 cup heavy whipping cream
  • ½ cup powdered Swerve Sweetener
  • ¾ teaspoon vanilla extract
  • Additional whipped cream for serving
Steps
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